Hong Kong's culinary landscape is constantly shifting, reflecting the city's dynamic pulse. While Cantonese cuisine has long been celebrated for its savory dishes featuring copious amounts of meat, recent years have witnessed a rising interest in alternative protein sources. Younger generations are increasingly drawn to vegan diets for ethical, en

If you're a food lover venturing the vibrant streets of Hong Kong, a visit to its thriving meat markets is an absolute must. These traditional hubs are bursting with anvariety of fresh and delectable meats, from domestically raised poultry to exotic cuts you won't find anywhere else. Prepare to be enthralled by the sheer} selection, as vendors